GALLERY
MADERIAN PORK WITH WILD RICE AND MAPLE BACON BRUSSEL SPROUT
HERB ROASTED CHICKEN, GARLIC MASHED POTATOES, HERB CHICKEN GRAVY & GREEN BEAN ALMONDINE
SMOKED SALMON, LEEKS AND DILL QUICHE
Spinach AND leek quiche
fresh shrimp SUMMER ROLL & peanut sauce
FISH CROQUETTE WITH sWEET MANGO SALSA AND ARUGULA, RADISH AND FENNEL SALAD
grilled harissa lamb chops, mediterranean couscous and chermoula sauce
VEGETARIAN
CAULIFLOWER STEAK, SPANISH ROMESCO SAUCE, HAZELNUT AND CHIVE DRESSING
RED WINE BRAISED SHORT RIBS WITH GARLIC MASHED POTATOES WITH SHAVED BLACK TRUFFLES
VEGETARIAN
STUFFED PORTABELLO MUSHROOM WITH FRUIT AND NUT QUINOA AND A RED WINE HERB SAUCE
OXTAIL STEW
VEGETARIAN
summer vegetable medley
PEAR, ARUGULA, FENNEL, WALNUT AND GOAT CHEESE SALAD WITH A HONEY LEMON VINAIGRETTE
VEGETARIAN
ROASTED sTUFFED ZUCCHINI
RED WINE POACHED PEAR WITH DRIED HIBISCUS FLOWERS AND WARM SPICES
STRAWBERRY, WALNUTS, MIX LETTUCE, FETA CHEESE and A RASPBERRY VINAIGRETTE SALAD
BBQ JERK CHICKEN, PEAS AND RICE AND SWEET FRIED PLAINTAINS
BRAISED LAMB SHANK WITH CREAMY POLENTA AND VEGETABLES
individual catered meals (lemon herb roasted chicken, garlic mashed potatoes, seasoned broccoli and chicken herb gravy)
DROP AND GO CATERING
PEAS AND RICE
LEMON AND ROSEMARY BAKED CHICKEN
BAKED CAJUN CHICKEN
SUMMER VEGETABLE MEDLEY