SPRING
A time for growth and renewal. there is a lightness and freshness with this season.
Apricot
Blood Oranges
Grapefruit
Mandarins
Mango
cauliflower
Celery
Chicory
Dandelion Greens
Fava Beans
Leeks
parsnips
peas
radishes
Scallion
Salad Leaves
spinach
Wild garlic
Parsley
asparagus
SWEET PEA AND MINT MASHED POTATOES, SEARED SCALLOPS AND GREEN SALAD
FISH CROUQUETTE WITH SWEET MANGO SALSA AND PICKED RADISHES
CAULIFLOWER STEAK, SPANISH ROMESCO SAUCE AND HAZLENUT CHIVE DRESSING