SUMMER
Colorful, sweet fruits and vegetables and herbs are in abundance this season.
Apricot
Blackberries
Blueberries
Cherries
Melon
Peaches
Plums
Strawberries
Arugula
Corn
Cucumber
Peas
Peppers
Radishes
Tomatoes
Zucchini
TEMPURA FRIED SQUASH ZUCCHINI BLOSSOMS STUFFED WITH RICOTTA HERB CHEESE FILLING AND MARINARA SAUCE
SUMMER VEGETABLE MEDLEY
FRESH SHRIMP SUMMER ROLL WITH A PEANUT SAUCE
BLISTERED SHISHITO PEPPERS WITH BALSAMIC GLAZE AND TOASTED SESAME SEEDS
SUMMER SALAD WITH STRAWBERRY, WALNUTS, MIX LETTUCE, FETA CHEESE AND RASPBERRY VINAIGRETTE