autumn
heartier, more comforting foods start to arrive and temperatures cool.
ApPLE
BLACKBERRY
CLEMENTINES
FIGS
PEARS
PERSIMMONS
PLUMS
POMEGRANATES
Arugula
Beets
Cabbages
Eggplants
Fennel
Kale
Leeks
Squash
PEAR, FENNEL, ARUGULA , CANDIED WALNUTS, GOAT CHEESE SALAD WITH HONEY LEMON VINAIGRETTE
SWEET POTATO PUREE, SEARED SCALLOPS WITH HERB PANKO BREAD CRUMBS AND SAUTEED MUSHROOMS
HERB POTATO GNOCCHI WITH BROWN BUTTER AND CRISPY SAGE LEAVES